Cheers to Fall!
Posted by
chitowngirl
Posted on: 10/10/09
Cheers to Fall!
I may not be the most adept cook, but I'm learning to make some pretty intriguing -- and tasty -- seasonal elixirs.
These are made with prosecco (think Italian Champagne), sparkling apple cider (yay Fall!) and Galliano, an herbal liqueur that originates from a seaside town in Tuscany, Livorno.
Combine the Galliano and apple cider in a cocktail shaker half full of ice. Stir until chilled (about 10 stirs) and then strain between two or three Champagne flutes and top off with the Prosecco.
Then quaff while appreciating the Autumn colors wherever you are.
What are some of your fav fancy bevs?
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chitowngirl
Is it spring yet?
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